Kellogg'S Special K Bars - cooking recipe

Ingredients

3/4 c. corn syrup
1/2 c. firmly packed brown sugar
1/3 c. peanut butter
5 c. Kellogg's Special K cereal
1/2 c. seedless raisins (optional)

Preparation

Measure corn syrup and brown sugar into large saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved and mixture is bubbly. Remove from heat. Stir in peanut butter. Add Kellogg's Special K cereal and raisins. Stir until well coated. With back of spoon, press mixture evenly and firmly into 13 x 9-inch pan coated with cooking spray. Let stand until cool. Cut into bars.