Coco Caramel Squares - cooking recipe

Ingredients

1 (14 oz.) bag caramels (about 50)
5 Tbsp. evaporated milk
1 box German chocolate cake mix
3/4 c. margarine, melted
5 Tbsp. evaporated milk
1 c. chopped nuts
1 c. semi-sweet chocolate chips

Preparation

Melt in a double boiler:
caramels and 5 tablespoons evaporated milk.
Mix cake mix with melted margarine, 5 tablespoons evaporated milk and nuts.
Spread half of the mixture in a 9 x 13-inch pan.
Bake 6 minutes at 350\u00b0.
Remove from oven and spread with 1 cup of semi-sweet chocolate chips.
Spread melted caramels over chocolate.
Dot with remaining cake batter. Bake for 15 to 20 minutes at 350\u00b0.