Vegetable Medley - cooking recipe

Ingredients

1 can Campbell's new golden corn soup
1/2 c. milk
2 c. broccoli flowerets
1 c. sliced carrots
1 c. cauliflower
1/2 c. shredded Cheddar cheese

Preparation

In saucepan, heat soup and milk to boiling, stirring often. Stir in vegetables.
Bring to a boil.
Cover and cook over low heat for 20 minutes or until vegetables are tender, stirring often.
Stir in cheese.
Heat until cheese melts and serve.