Punch - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen strawberries, partially thawed
1 (12 oz.) can frozen lemonade concentrate, thawed
1 (46 oz.) can pineapple juice, chilled
2 (32 oz. each) bottles 7-Up, chilled

Preparation

Place strawberries in blender.
Process until smooth.
(Can be done earlier and stored in refrigerator.)
Mix strawberries, lemonade and pineapple juice in punch bowl.
Mix well.
Just before serving, add 7-Up very slowly.
Makes 4 1/2 quarts.
Also good with raspberries.