Cherry Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 c. powdered sugar
12 oz. Cool Whip
2 tsp. vanilla
1 can cherry pie filling
2 graham cracker pie crusts

Preparation

Cream cheese, gradually adding powdered sugar.
Chill mixture for 1 hour.
Fold cheese mixture and Cool Whip together adding the vanilla.
Put into pie shells.
Top with pie filling.
Makes 2 pies; freezes well.