Dilly Casserole Bread - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
1 c. warm, creamed cottage cheese
2 Tbsp. sugar
1 Tbsp. minced onion (optional)
1 Tbsp. butter
1 or 2 Tbsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 unbeaten egg
2 1/4 tsp. 2 1/4 c. flour

Preparation

Soften yeast in water; combine in mixing bowl the cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and softened yeast.
Add flour to form a stiff dough, beating well after each addition.
Cover and let rise in warm place until light and doubled in size.
Stir dough down.
Turn into well-greased 8-inch round 2-quart casserole.
Let rise in warm place until light.
Bake in a 350\u00b0 oven for 40 or 50 minutes.
Brush with soft butter and sprinkle with salt.