Maple Country Ribs - cooking recipe

Ingredients

3 lb. country-style pork ribs
1 c. pure maple syrup
1/2 c. applesauce
1/4 c. catsup
3 Tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1/4 tsp. garlic powder
1/4 tsp. ground cinnamon

Preparation

Place ribs in large kettle or Dutch oven. Cover with water. Bring to a boil. Reduce heat and simmer for 10 minutes. Drain. Place ribs in greased 9 x 13 x 2-inch baking pan.