Chicken Enchilada Casserole - cooking recipe

Ingredients

4 boiled and diced chicken breasts
1 can diced mild green chili peppers
1/2 chopped onion
1 can cream mushroom soup
1 can cream of chicken soup
regular flavored Doritos
grated Colby cheese
grated Monterey Jack cheese
1 to 2 Tbsp. butter

Preparation

Saute onion in butter.
Add peppers, then add soups and simmer.
Add diced chicken.
Season to taste.
Spray 9 x 13-inch pan or 2 quart casserole dish with Pam.
Place layer of chips on bottom.
Pour 1/3 chicken/soup mixture on top of chips.
Sprinkle with cheese.
Repeat steps.
Place in oven at 350\u00b0 for 25 minutes.