South Sea Island Chicken Salad - cooking recipe

Ingredients

4 c. diced chicken
1/2 c. sliced olives (stuffed or ripe)
2 Tbsp. grated onion
1 large green pepper, diced
1 can sliced water chestnuts
2 1/2 c. pineapple tidbits, well drained
2 (11 oz.) cans mandarin oranges, well drained
2 c. mayonnaise
2 Tbsp. prepared mustard
1 large can Chinese noodles

Preparation

Mix all ingredients and let stand 3 to 4 hours.
At serving time toss with 1 large can Chinese noodles.
Serves 12.