Pecan Pie(2 Pies) - cooking recipe

Ingredients

5 eggs, well beaten
1 1/4 .c sugar
2 c. white Karo syrup
1/2 c. melted butter
1 1/2 tsp. vanilla
2 c. whole pecans
2 Pet-Ritz pie shells (may choose to use deep dish pie shells)

Preparation

Beat eggs well and add remaining ingredients in order as they are listed.
Pour in pie shells and bake in preheated 350\u00b0 oven for approximately 45 minutes.
May cover pie crust edges with tinfoil during baking time.
Center of pie may be slightly soft when taken from oven.