Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. grated Cheddar cheese
1 small onion, chopped fine
2 dashes Worcestershire sauce
1 dash garlic powder
1 dash salt and pepper
1 dash cayenne (optional)
chopped pecans

Preparation

Mix all ingredients well.
Refrigerate for a few minutes. Form into one large or 2 medium balls.
Roll in chopped nuts.