Italian Beef - cooking recipe

Ingredients

2 lb. lean beef (stew, chuck or sirloin)
2 c. water
4 beef bouillon cubes
1 tsp. garlic powder
1 pkg. Good Seasons dry Italian dressing mix
1 green pepper, chopped
1 onion, chopped
1/4 c. apple vinegar

Preparation

Combine all of the ingredients in a crock-pot.
Cook on high for 5 hours.
Drain juice and shred meat with fork, if necessary. Place on toasted hoagie/sub buns.
Cover with grated cheese and broil until cheese melts.