Potatoes - cooking recipe

Ingredients

6 medium red potatoes
2 c. shredded cheese
2 c. sour cream
1/2 c. green onions
1 tsp. salt
1/2 stick oleo

Preparation

Cook potatoes.
Add the rest of the ingredients, then bake at 250\u00b0 for about 20 to 30 minutes until hot.