Tamale Pie - cooking recipe

Ingredients

1 1/2 c. milk
1 can pitted olives
2 Tbsp. chili powder
2 lb. ground pork
1 1/2 c. yellow cornmeal
1 (16 to 18 oz.) can cream-style corn
1 large (20 oz.) can solid pack tomatoes
1 large onion

Preparation

Cook
milk and cornmeal together in heavy bottomed pan. (Mixture will
be
very thick.) Add corn, tomatoes, olives and chili powder.
Brown pork
and
onions,
then
add to mixture. Bake in large greased casserole
dish
for
1 hour at 350\u00b0 (or put in smaller casserole
dishes
and
freeze
for later use). Serves six to ten.