Smoky Clam Cheese Roll - cooking recipe

Ingredients

1 can smoked baby clams (3 3/4 oz.)
2 (8 oz.) pkg. cream cheese (cold)
1/2 c. parsley, chopped
1/2 c. walnuts, chopped
party size rye or other bread

Preparation

Drain clams; shape 1 package cream cheese long and flat, 15 x 2-inches.
Place over clams; tuck in ends.
Roll and press to seal seams, using waxed paper to assist rolling.
Roll in parsley and nuts.
Chill.
Cut and spread on bread.