Bread Pudding - cooking recipe

Ingredients

1 loaf stale French bread or 6 or 8 c. any bread crumbs
4 c. milk
2 c. sugar
4 Tbsp. melted butter
3 eggs
1 small can crushed pineapple
1 c. raisins

Preparation

Pour milk over the bread and let set until all is moist.
Add remaining ingredients.
Pour into a buttered 9 x 13-inch baking dish.
Bake at 370\u00b0 for 1 hour.