Spaghetti Sauce - cooking recipe

Ingredients

2 large onions, chopped
2 Tbsp. green pepper, chopped
3 pt. canned tomatoes, chopped
1/2 tsp. Tabasco sauce
1 Tbsp. dried parsley flakes
3 bay leaves, broken in pieces
1 tsp. chili powder
1/2 tsp. sugar
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
black pepper
lean ground beef (if desired)

Preparation

In a skillet use 3 tablespoons oil.
Add onions and green pepper.
Cook until onions are transparent.
Add tomatoes; cook until well blended.
Add other ingredients.
Mix and stir often until thickened.
Cook meat until well done in a separate skillet. Drain off fat.
Add to sauce and simmer 10 minutes.