Raisin Creme Pie - cooking recipe

Ingredients

1 pie shell
3 beaten eggs
1 c. sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
2 Tbsp. lemon juice
2 Tbsp. melted butter
1 c. raisins
1/2 c. walnuts

Preparation

Put raisins in hot water to soften about 15 to 20 minutes. Mix all together. Drain raisins and put into mixture and walnuts. Pour in pie shell. Bake at 375\u00b0 for 30 minutes.