Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. dark brown sugar
1/3 c. margarine, melted
1 c. pecan halves
1 to 2 tsp. vanilla
1/3 tsp. salt
3 eggs, beaten

Preparation

Mix margarine, beaten eggs, sugar and corn syrup together.
Add a little salt or you can leave it out.
Put in 1 cup pecans and vanilla.
Pour into 9-inch homemade pie crust.
Bake at 350\u00b0 for 45 to 50 minutes.