Mary'S Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts, drained and chopped
1 c. mayonnaise
1 c. Parmesan cheese
1/2 c. Mozzarella cheese
1 can chopped green chilies

Preparation

Add all ingredients together.
Mix.
Bake at 350\u00b0 for 30 to 45 minutes or until bubbly and golden on top.