Snowball Cake - cooking recipe

Ingredients

2 envelopes Knox gelatine
4 Tbsp. cold water
1 c. boiling water
1 c. pineapple juice (add water to make 1 c.)
1 c. drained crushed pineapple
1 c. granulated sugar
1/2 tsp. salt
3 Tbsp. lemon juice (1 large lemon)
2 pkg. whipped Dream Whip or Cool Whip (8 to 10 oz.)
1 large angel food cake, broken in small pieces
coconut

Preparation

Dissolve gelatine in cold water.
Add boiling water, pineapple juice, crushed pineapple, sugar, salt and lemon juice. Mix together and refrigerate.