Carrot Pudding - cooking recipe

Ingredients

2 c. mashed carrots
3 Tbsp. flour
1 stick melted butter
1/4 tsp. cinnamon
1 c. sugar
1 tsp. baking powder
3 eggs, beaten

Preparation

Boil carrots until tender.
Mash.
Mix all ingredients and bake at 400\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 and bake 45 minutes longer.