Salted Nut Bars - cooking recipe

Ingredients

12 oz. salted dry-roasted or blanched peanuts
12 oz. peanut butter chips
1 can Eagle brand sweetened condensed milk
2-1/2 Tbsp. margarine
2 cups miniature marshmallows

Preparation

Butter a 9 x 13 pan.
Melt butter and peanut butter chips for 2 minutes in microwave on high.
Stir in milk and marshmallows and microwave 1 minute on high.
Put half peanuts on bottom of pan. Pour mixture over peanuts and add rest of peanuts on top.
Press down.
Refrigerate until set.