Pork Roast - cooking recipe

Ingredients

10 lb. pork ham
3 cloves garlic
1 Tbsp. flour
1 Tbsp. oil
salt and pepper to taste
3 cloves garlic
1 onion
3 stalks green onions
1/2 bell pepper
2 Tbsp. oil

Preparation

Before pouring gravy over roast, remove fat in bottom of pan. Remove roast from pan and let cool before slicing.
Serve with rice.