Chicken Wings - cooking recipe

Ingredients

1/2 c. soy sauce
1 c. brown sugar
3/4 c. water
1/2 c. butter or margarine
1 tsp. dry mustard or squirt of prepared mustard

Preparation

Mix and heat.
Pour over chicken wings.
Let marinate 2 to 3 hours.
Bake at 350\u00b0 for 1 hour.