Artichoke Pie - cooking recipe

Ingredients

1 can artichoke hearts, drained and sliced
3 large eggs, beaten
3 Tbsp. grated cheese
1/2 lb. Mozzarella cheese, grated
1 pie crust
pepperoni slices (optional)

Preparation

Bake pie crust until lightly browned.
Beat eggs; add remaining ingredients.
Fill pie shell.
Bake at 350\u00b0 for 30 minutes or until the top browns.