Peek-A-Boo Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. margarine
4 eggs
2 c. flour
1 Tbsp. lemon juice
1 tsp. vanilla

Preparation

Spread dough in bottom of 9 x
13-inch
pan.
Drop
pie filling by tablespoons on top (one
tablespoon
to
each serving). Bake at 350\u00b0 for 30 to
35
minutes.
Sprinkle powdered sugar over top while hot.