Sweet Pepper Relish - cooking recipe

Ingredients

6 green peppers
6 sweet red peppers
4 medium onions
1 c. cider vinegar
1 c. Karo syrup (red label)
2 tsp. salt

Preparation

Grind or chop peppers and onions.
Place in saucepan; cover with hot water and simmer 15 minutes.
Drain well.
Add remaining ingredients.
Cook for 10 minutes over low heat.
Makes 2 pints.