Russian Tea Cookies - cooking recipe

Ingredients

1 c. butter
1/2 c. sifted powdered sugar
1 tsp. vanilla
2 1/4 c. sifted flour
1/4 tsp. salt
3/4 c. chopped pecans
additional sifted powdered sugar (for rolling baked cookies in)

Preparation

Mix thoroughly the ingredients listed in the left column. Chill dough.
Form dough into 1-inch rolls.
Bake at 400\u00b0 for 10 to 12 minutes; bake 2 1/2 inches apart on an ungreased cookie sheet.
Do not let the cookies brown.
Remove from oven and while the cookies are still warm, roll in powdered sugar.
Cool completely.
Roll in powdered sugar again.