Chicken Casserole With Crescent Rolls - cooking recipe

Ingredients

1 whole chicken or 4 to 6 chicken breasts
1 large can crescent rolls
1 large or 2 small cans cream of chicken soup
1 large pkg. shredded Cheddar cheese
sour cream

Preparation

Cook the chicken and cut up fine.
Pour chicken soup in a large casserole dish.
Put chicken in each crescent roll and roll up.
Put rolls in soup and bake at 375\u00b0 until rolls are brown. Put cheese over each roll and put in oven until cheese is melted. Serve with sour cream, if desired.