Puerto Rican Omelette - cooking recipe

Ingredients

2 to 4 eggs
1/4 to 1/2 c. raw, chopped potatoes
1 to 2 tsp. milk
2 to 4 Tbsp. ham or sausage
1 to 2 Tbsp. fresh or frozen peas
1 to 2 Tbsp. chopped green pepper

Preparation

Low heat, no fat and a good 6 to 8-inch Teflon skillet are the secrets to this great meal!