Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
8 oz. well drained crushed pineapple
2 c. chopped pecans or walnuts
1 tsp. seasoned salt
1 tsp. grated onion
1 tsp. grated bell pepper

Preparation

Mix all ingredients together, except 1 cup nuts.
Shape into ball.
Roll in remaining nuts.
Refrigerate.
Let it set to room temperature awhile before serving.