Cream Cheese Dip - cooking recipe

Ingredients

1 lb. Sweet Italian Sausage
16 oz. Picante Sauce
8 oz. Shredded Cheddar Cheese
1 Cup Chopped Red Pepper
1 Cup Chopped Green Peppers
1/4 Cup Chopped Onion Green

Preparation

Spread Cream Cheese on bottom of 8x12 dish.
Brown and drain the sauce and crumble over cream cheese.
Sprinkle peppers and onions over sausage.
Cover with pecante sauce.
Sprinkle cheddar cheese over and -20 minutes at 350 until hot and bubbly and cheese melts.
Serve with Tortilla Chips.