Spinach Dip - cooking recipe

Ingredients

1 lb. sour cream
1 c. mayonnaise
4 or 5 green onions, chopped
2 (8 oz.) cans water chestnuts
2 (10 oz.) boxes frozen spinach
1 pkg. dry vegetable soup mix
round rye bread

Preparation

Thaw spinach and drain well.
Mix all ingredients and chill. Take round bread and hollow out.
Put dip in center of bread. Serve.