Apricot Chicken - cooking recipe

Ingredients

1 cut up whole chicken
1 small jar apricot jelly
3/4 small bottle French dressing
1 envelope Lipton onion soup mix

Preparation

Mix together the jelly, French dressing and onion soup mix. Pour over chicken in a baking pan, making sure chicken is coated with mixture.
Bake for 1 hour (or until chicken is done) in a 375\u00b0 oven.
Delicious and easy!