Irish Cream Liqueur - cooking recipe

Ingredients

1 3/4 c. Irish whiskey
1 (14 oz.) can sweetened condensed milk (not evaporated)
1 c. whipping cream
4 eggs
2 Tbsp. chocolate flavored syrup
2 tsp. instant coffee
1 tsp. vanilla extract
1/2 tsp. almond extract

Preparation

In blender, combine all ingredients and blend until smooth. Store tightly covered in refrigerator up to 3 or 4 weeks.
Stir before serving.