Pecan Pie - cooking recipe

Ingredients

2 eggs
3/4 c. sugar
1 c. dark corn syrup
2 Tbsp. melted oleo
1 Tbsp. flour
1 tsp. vanilla
1/8 tsp. salt
1 c. pecans
1 unbaked pie crust

Preparation

Mix all ingredients together and pour into pie crust.
Preheat oven to 400\u00b0 and bake 15 minutes.
Turn heat down to 350\u00b0 and bake 35 minutes longer.