Texas Caviar - cooking recipe

Ingredients

2 (14 oz.) cans black-eyed peas, drained
1 (4 oz.) can Ortega chiles
1 (3 oz.) can chopped olives
2 whole roma tomatoes, chopped
4 whole green onions, sliced
1 pkg. Good Seasons Zesty Italian dressing mix
1/4 c. red wine vinegar
1/4 c. olive oil

Preparation

Mix together dressing, vinegar and oil; then mix with remaining ingredients.
Serve with tortilla chips.