Pistachio Salad - cooking recipe

Ingredients

1 small pkg. pistachio nut instant pudding
1 (20 oz.) can crushed pineapple (use only 1/2 the juice)
1 pkg. small marshmallows
1 (8 oz.) Cool Whip

Preparation

Mix instant pudding and pineapple together, then add marshmallows and Cool Whip.
Refrigerate for 2 hours before serving.