Pecan Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange gelatin
1 c. hot water
1 (3 oz.) pkg. cherry gelatin
1 can wholeberry cranberry sauce
1 (15 oz.) can crushed pineapple, drained
1 (6 oz.) can frozen orange juice
1 c. chopped pecans
1/2 c. chopped celery (optional)

Preparation

Dissolve gelatins in hot water.
Add all other ingredients. Mix well.
Prepare 6 cup ring mold with vegetable spray.
Chill until firm.