Fudge Pecan Pie - cooking recipe

Ingredients

1 deep dish pie crust
1/2 c. butter
3 Tbsp. cocoa
3/4 c. hot water
2 c. sugar
1/2 c. flour
1/8 tsp. salt
1 tsp. vanilla
1 (5.33 oz.) can evaporated milk
1 c. pecan halves
1 c. Cool Whip

Preparation

Preheat oven and cookie sheet to 350\u00b0.
In medium saucepan, melt butter.
Add cocoa; stir until dissolved.
Add hot water; stir.
With wire whip, blend in next 5 ingredients.
Stir until smooth.
Mix in pecans; pour into crust.
Bake on cookie sheet for 50 minutes, or until set.
Garnish with Cool Whip.