English Pea Casserole - cooking recipe

Ingredients

1 (15 oz.) can English peas, drained
1 can cream of mushroom soup
1/2 c. diced pimento
1 c. grated Cheddar cheese
2 hard-boiled eggs
Ritz crackers and margarine for topping

Preparation

Mix
together the peas, soup, pimento, cheese and eggs; put in casserole dish.
Crumble crackers and mix in margarine. Spread on top of casserole.
Bake for 35 minutes at 350\u00b0.