Candied Kielbasa - cooking recipe

Ingredients

1 1/2 lb. kielbasa
1 c. firmly packed brown sugar
1/8 tsp. dry mustard
1/4 tsp. ground cloves
3/4 c. pineapple juice

Preparation

Place kielbasa in boiling water.
Cover kielbasa. Turn off heat, cover and let stand for 30 minutes. Drain.
Cool kielbasa. Cut in 1/4-inch slices.
Combine sugar, mustard, cloves and juice. Pour over slices in casserole dish.
Bake at 350\u00b0 for 15 minutes.