Glazed Fruit 'N' Franks - cooking recipe

Ingredients

1 c. apricot preserves
1/3 c. lemon juice concentrate
1 Tbsp. cornstarch
1/2 tsp. ground cinnamon
8 oz. pkg. cocktail wieners
8 oz. pineapple chunks
1 large red apple, chunked
11 oz. mandarin oranges

Preparation

Drain pineapple and orange cans.
In medium saucepan, combine first 4 ingredients.
Cook and stir until slightly thick.
Stir in franks and pineapple.
Heat and just before serving, stir in apple and oranges.
Serve warm with toothpicks.