Golden Party Punch - cooking recipe

Ingredients

1 (46 oz.) can orange juice
1 (46 oz.) can grapefruit juice
1 (46 oz.) can pineapple juice
1 (46 oz.) can apricot nectar
2/3 c. sugar
2/3 c. boiling water
3 (28 oz.) bottles ginger ale

Preparation

Dissolve the sugar in boiling water; let cool.
Combine the chilled juices.
Add sugar syrup.
Just before serving, stir in chilled ginger ale.
Put ice rings in punch bowl and serve.