Mini Cheesecakes - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
3/4 c. sugar
2 eggs
1 tsp. vanilla
vanilla wafers

Preparation

Put vanilla wafer in bottom of cupcake cup.
Beat rest of ingredients.
Pour over wafer in cupcake cup.
Bake at 375\u00b0 for 10 to 15 minutes.
Makes 18 cheesecakes.