Fiesta Steak - cooking recipe

Ingredients

1 beef round steak, cut 1/2-inch thick
3 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
3 Tbsp. vegetable oil
2 beef bouillon cubes
1/4 c. hot water
3 onions, quartered
1 green pepper, cut in 1-inch squares
3 tomatoes, cut in 1-inch wedges

Preparation

Cut steak into 6 pieces.
Combine flour, salt and pepper. Cover meat with seasoned flour.
Pound to 1/4-inch thickness. Brown in oil in large skillet.
Pour off oil.
Dissolve bouillon cubes in hot water.
Add to meat.
Add onions.
Cover tightly and cook slowly 1 hour.
Add green pepper and tomatoes.
Cover and continue cooking slowly 25 minutes or until meat is tender. Serves 4 to 6.