Chicken-Rice Dinner - cooking recipe

Ingredients

2 1/2 lb. fryer chicken, cut into pieces
1/4 c. flour
2 Tbsp. oil
3/4 c. rice
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. grated onion
1 (3 oz.) can mushrooms (undrained)
2 chicken bouillon cubes
1 3/4 c. boiling water
1/4 c. butter

Preparation

Flour chicken pieces
and
brown in oil.
Combine rice, salt and pepper\tin
a
greased 2-quart casserole and sprinkle with onion.
Add
mushrooms and juice.
Arrange chicken on top of rice; add
bouillon
dissolved
in boiling water.
Dot with butter. Cover and bake in a preheated 350\u00b0 oven for one hour. Yield:
6 servings.