Ingredients
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1 1/2 c. self-rising flour
2 c. pecan chips
1 1/2 sticks melted butter
2 (8 oz.) cream cheese
1 box powdered sugar
1 large Cool Whip
sliced strawberries
strawberry glaze
sliced kiwi
Preparation
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Mix flour, pecan chips and butter and put in pizza pan.
Cook on 350\u00b0 for 10 to 15 minutes.
Mix together cream cheese, powdered sugar and Cool Whip (save about 1 cup Cool Whip) until smooth and put on top of cooled cake.
Add sliced strawberries to cover pizza.
Cover with strawberry glaze.
Decorate with kiwi.
Dot top of pizza with leftover Cool Whip.
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