Raisin Cake - cooking recipe

Ingredients

2 c. water
2 c. raisins
2/3 c. lard
2 c. sugar
1 c. cold water
2 tsp. soda
1 tsp. ginger, nutmeg and cinnamon
1/2 tsp. salt
4 c. flour

Preparation

Cook raisins in water slowly 15 minutes.
Combine all ingredients.
Bake in oven at 325\u00b0 about 45 minutes.
Make a double cake.